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Boston Butt | Piglet
Slaughtered fresh Boston Butt. Slaughter in the EC-approved slaughterhouse with HACCP protocol.
Piglet carcass | Light
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Piglet carcass | Heavy
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Pork side | 20-40 kg
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Young pork ham (Parma cut)
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Young pork belly
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Young pork neck
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Young pork racks
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Young pork shoulders
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