Young pork ham (Parma cut)

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Product features

Fresh slaughter piglet ham

Packaging:

  • Weight: 2.5 - 6 kg
  • poly bag
  • Quantity per box: 4
  • Quantity per pallet: 45

Shelf life:

  • In boxes/crates: 4 days after slaughter 0-2°C
  • Frozen in boxes: 24 months after slaughter at -18°C

Slaughtered fresh piglet ham. Slaughtered in EC-approved abattoir with HACCP protocol. 

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Piglet carcass | Light

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Piglet carcass | Heavy

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Pork side | 20-40 kg

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Young pork ham (Parma cut)

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Young pork belly

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Young pork neck

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Young pork racks

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Young pork shoulders

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